Asano Hikari, a locally grown Saitama rice variety, is polished to 70% for this honjozo from the 1805-founded Yokota Shuzo in Gyoda. Brewed with water from the Chichibu-sourced Arakawa river system, it is described as light and medium-dry, suitable for serving chilled, at room temperature, or warmed.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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