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Nihombashi Honjozo

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Description

Asano Hikari, a locally grown Saitama rice variety, is polished to 70% for this honjozo from the 1805-founded Yokota Shuzo in Gyoda. Brewed with water from the Chichibu-sourced Arakawa river system, it is described as light and medium-dry, suitable for serving chilled, at room temperature, or warmed.

Specifications
CategoryHonjozo
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Yokota Shuzo Co.,Ltd

Yokota Shuzo Co.,Ltd

Saitama
The brand "Nihonbashi" is derived from the fact that "don't forget the beginning" and made the land of your own training as a sake inscription.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese