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Nihombashi Daiginjo

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Description

Yamada Nishiki polished to 40% using埼玉C yeast and water from the Arakawa headwaters underlies this daiginjo from Yokota Shuzo in Gyoda, Saitama. Brewed from the same mash as the brewery's National New Sake Competition entry sake, it offers a pear-like aroma alongside rich, savory depth and a dry finish.

Specifications
CategoryDaiginjo
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Yokota Shuzo Co.,Ltd

Yokota Shuzo Co.,Ltd

Saitama
The brand "Nihonbashi" is derived from the fact that "don't forget the beginning" and made the land of your own training as a sake inscription.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
Japanese
Simmered Fish
Japanese