🍶
Description
Aichi Prefecture's traditional flavor, "Ryokushi," is brought out with raw materials carefully selected. It is compatible with Hatcho Miso and a puddle, and is a taste that is familiar to local people.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Morita Co., Ltd
Aichi
Since its founding in 1665, it has been a traditional technique in the birthplace of Morita, Tokoname City, Aichi Prefecture, and has been delivered in the business spirit of "working with fruits and connecting fruits by business". To do.
Est.1665
BrandNenohimatsu
Address1-7-34 Sakae Naka -ku Nagoya -shi Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine