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Description
Produced by a domaine-style brewery in Itoigawa, Niigata, this limited junmai ginjo uses estate-grown Gohyakumangoku and Koshitanrei rice from Nechi Valley. Niigata's G9 yeast contributes a subdued, non-fatiguing aroma alongside vibrant Japanese pear fragrance and a clean, crisp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watanabe Sake Brewery &Co.Ltd
Nigata
A brewery that produces sake that reflects the climate and soil of the land like wine. He works on rice from rice to sake brewing in Nedaya, where the sake brewery is located, and pursues the new value and charm of sake.
Est.1868
BrandNechiotokoyama
Address1197-1 Itoigawa Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese