Koshitanrei, a Niigata-bred rice crossing Gohyakumangoku and Yamada Nishiki, is grown and pressed entirely on the brewery's own Nechi Valley estate. It produces a fuller body and lingering depth compared to Gohyakumangoku while retaining the sharp, clean finish characteristic of Niigata sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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