Brewed as a seasonal junmai ginjo by the domaine-style Watanabe Sake Brewery in Niigata's Nechi Valley, this sake uses estate-grown rice and G9 yeast for a profile of subdued, non-fatiguing aroma and rich rice character. The name evokes drinking while watching snow fall in the deep mountain valley.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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