Description
Brewed in a domaine style where rice cultivation and sake-making are handled entirely in-house in Itoigawa's Nechi Valley, this junmai daiginjo uses estate-grown Koshitanrei rice. It delivers a transparent, expansive flavor with the freshness of mountain snowmelt water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Watanabe Sake Brewery &Co.Ltd
Nigata
A brewery that produces sake that reflects the climate and soil of the land like wine. He works on rice from rice to sake brewing in Nedaya, where the sake brewery is located, and pursues the new value and charm of sake.
Est.1868
BrandNechiotokoyama
Address1197-1 Itoigawa Niigata
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Food type guide
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