Brewed in a domaine style where rice cultivation and sake-making are handled entirely in-house in Itoigawa's Nechi Valley, this junmai daiginjo uses estate-grown Koshitanrei rice. It delivers a transparent, expansive flavor with the freshness of mountain snowmelt water.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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