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Description
This junmai ginjo genshu is pressed without dilution, preserving the full concentration of flavor from estate-grown Gohyakumangoku and Koshitanrei cultivated in the mountain terrain of Itoigawa's Nechi Valley. Mizumizushii ginjo aroma and substantial rice umami are balanced by a volume and clean aftertaste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watanabe Sake Brewery &Co.Ltd
Nigata
A brewery that produces sake that reflects the climate and soil of the land like wine. He works on rice from rice to sake brewing in Nedaya, where the sake brewery is located, and pursues the new value and charm of sake.
Est.1868
BrandNechiotokoyama
Address1197-1 Itoigawa Niigata
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Food type guide
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