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Description
Yamada Nishiki polished to 40% defines this tobingakoi (tobin-stored) rokunenkoshu (six-year aged) daiginjo from Azumanada Jozo in Chiba under the Naruka label. Six years of koshu aging builds a layered complexity far beyond freshly pressed daiginjo.
Specifications
CategoryDaiginjo
RegionChiba · Chiba Daiginjo →
BreweryAzumanada Jozo Co.,Ltd
BrandNaruka
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Simmered Fish
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