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Description
Made with wild yeast isolated from the Kiso Valley by Nanawarai Shuzo in Nagano, this junmai nigori is brewed with Mt. Ontake watershed water and bottled cloudy to preserve natural fermentation character. The brewery, founded in 1892, pursues what it calls umakuchi, a richness of flavor that goes beyond simple sweet-dry categorization.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nanawarai Shuzo Co.,Ltd.
Nagano
Create sake, shochu, and liqueurs that are particular about high -quality local raw materials such as rice, soba, and blueberries. Pursuing the original "taste" of sake that does not get tired of the sweet and spicy branches and leaves.
Est.1892
BrandNanawarai
Address5135 Fukushima Kiso Kiso Nagano
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