Create sake, shochu, and liqueurs that are particular about high -quality local raw materials such as rice, soba, and blueberries. Pursuing the original "taste" of sake that does not get tired of the …
| Product | Category | Avg. Price |
|---|---|---|
 Nanawarai Koubai | Honjozo | — |
 Nanawarai Hakubai | Other | — |
 Nanawarai Tokubetujunmaisyu | Junmai | — |
 Nanawarai Kurakakusi | Ginjo | — |
 Nanawarai Kizake | Other | — |
 Nanawarai Kisosanmiyamanishiki Hhakupasent Junmaishu | Junmai | — |
 Nanawarai Kisokoubonoosake Junmainigori | Junmai | — |
 Nanawarai Karakutijunmaisyu | Junmai | — |
 Nanawarai Karakutihonjouzou | Honjozo | — |
 Nanawarai Karakuti | Other | — |
