Create sake, shochu, and liqueurs that are particular about high -quality local raw materials such as rice, soba, and blueberries. Pursuing the original "taste" of sake that does not get tired of the …
| Product | Category | Avg. Price |
|---|---|---|
![]() Nanawarai Koubai | Honjozo | — |
![]() Nanawarai Hakubai | Other | — |
![]() Nanawarai Tokubetujunmaisyu | Junmai | — |
![]() Nanawarai Kurakakusi | Ginjo | — |
![]() Nanawarai Kizake | Other | — |
![]() Nanawarai Kisosanmiyamanishiki Hhakupasent Junmaishu | Junmai | — |
![]() Nanawarai Kisokoubonoosake Junmainigori | Junmai | — |
![]() Nanawarai Karakutijunmaisyu | Junmai | — |
![]() Nanawarai Karakutihonjouzou | Honjozo | — |
![]() Nanawarai Karakuti | Other | — |