Nanatsuboshi Ginjo from Inamoto Shuzo is a fragrant ginjo-grade sake from Hyogo Prefecture, brewed with rice polished to 60% or less and fermented at low temperatures to develop its aromatic profile. Hyogo's brewing heritage and access to premium sake rice make it a natural setting for ginjo craftsmanship, and this expression delivers approachable fruit-forward aromas with a balanced dry finish. The seven-star (nanatsuboshi) name evokes the Big Dipper constellation, suggesting celestial ambition in the brewing.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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