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Description
Yamahai fermentation produces this daiginjo genshu from Ota Shuzo's Chiyoda Gura in Nada, Kobe, retaining the method's characteristic acidity and firm body alongside elevated alcohol from undiluted pressing. Noto-toji guidance at the brewery's Higashi-Nada facility shapes a complex, layered profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ota Shuzo Co.,Ltd
Mie
In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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