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Description
Nadajiman, meaning Nada pride, is a sake from Kokusanshuzou in Hyogo Prefecture, directly referencing the Nada brewing district, historically the most productive sake region in Japan. Nada is known for its mineral-rich miyamizu water, which contributes to a dry and firm sake style. This bottling carries the regional identity of Nada brewing as its central character.
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Food type guide
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