🍶
Description
Kokusanichi is a sake from Kokusanshuzou in Hyogo Prefecture, one of Japan's most storied brewing regions and home to the famous Nada district. The name, meaning domestic number one, reflects pride in Japanese rice and brewing tradition. Hyogo's soft and hard water sources and abundant Yamadanishiki cultivation make it a natural home for quality sake production.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese