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Nabeshima Ginjo Yamadanishiki 50 "Summer Moon"

by Fukuchiyo Shuzou Yuugengaisha
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Description

Made with Yamadanishiki rice milled to 50 percent, this ginjo opens with aromas of green apple, lemon, blueberry and clementine touched by shiso. The palate is fresh, lively and slightly spritzy, with flavors of lime, honey, papaya and peach carrying through to a crisp, expressive finish.

Specifications
CategoryGinjo
BreweryFukuchiyo Shuzou Yuugengaisha
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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