Description
Nabeshima Junmai Ginjo Yamada Nishiki Namazake from Fukuchiyo Shuzou in Kashima, Saga, uses Saga-grown Yamada Nishiki and unpasteurized namazake freshness to showcase the brewery's core rice variety in its most vibrant form. This IWC 2011 Champion Sake producer in the historic Hizen Hamashuku brewing post town ferments exclusively to ginjo grade with long, low-temperature fermentation and releases this expression without charcoal filtration, preserving its natural fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Check-In & Reviews (1)
S R
May 14, 2026, 2:44 PM
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine