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Junmai Ginjo

Musashinosato Junmai Ginjo

by Tanaka Sake Brewery Inc.  ·  Okayama
🍶
Description

A junmai ginjo from Tanaka Sake Brewery in Mimasaka, Okayama, made with locally grown Yamada Nishiki rice polished to 50%, brewed at low temperature. The expression has received consecutive excellence prizes at the Hiroshima National Tax Agency Sake Appraisal, with a smooth texture, fresh ginjo aroma, and a firm, mellow umami finish.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryTanaka Sake Brewery Inc.
BrandMusashinosato
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tanaka Sake Brewery Inc.

Okayama
It is a small liquor store that has been founded in the Ohara area of ​​Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
Web

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