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Description
A junmai ginjo from Tanaka Sake Brewery in Mimasaka, Okayama, made with locally grown Yamada Nishiki rice polished to 50%, brewed at low temperature. The expression has received consecutive excellence prizes at the Hiroshima National Tax Agency Sake Appraisal, with a smooth texture, fresh ginjo aroma, and a firm, mellow umami finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥5,000
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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Food type guide
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