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Description
Yamada Nishiki milled to 35% in a ginjo under the Mozart label at Kanei Brewing, where all koji cultivation takes place with classical music played in the production room. The brewery in Hadano, Kanagawa, founded in 1868, uses Tanzawa mountain subterranean water at this precision polish level for the ginjo grade.
Specifications
CategoryGinjo
RegionKanagawa · Kanagawa Ginjo →
BreweryKanei Brewing Company
BrandMotsuaruto
RiceYamada Nishiki
ABV15.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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