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Description
Yamada Nishiki polished to 35% in a music-brewed daiginjo from Kanei Brewing, where koji cultures are exposed to Mozart's compositions to enhance fermentation. Tanzawa subterranean water drawn from 150 meters below Hadano, Kanagawa, combines with this extreme polish for a fragrant, romantic aroma and a lingering, fruity finish.
Specifications
CategoryDaiginjo
RegionKanagawa
BreweryKanei Brewing Company
BrandMotsuaruto
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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