Skip to main content
Pull to refresh
Nigori

Momokawa Pearl Nigori Genshu

Rate this sake
🍶
Description

This nigori genshu is bottled at full, undiluted strength rather than cut with water, a hallmark of the genshu style that typically results in a fuller body and higher alcohol content. Brewed in Oregon with rice grown in California's Sacramento Valley and water from the Willamette Valley, it is left coarsely filtered so fine rice sediment remains in the bottle.

Specifications
CategoryNigori
BrewerySake One
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Where to Buy

2
Shops
2
Offers
$16.97
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Sake One

Oregon
Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures. In 1997 SakéOne tapped into the idyllic waters of the Willamette Valley and exclusive rice grown in the renowned Sacramento Valley and began brewing sake in Forest Grove, Oregon. With an uncompromised spirit to produce the highest quality sake possible, SakéOne soon became America’s first successful craft sake producer. Twenty-three years later, Master Brewer Takumi Kuwabara continues to expand on that brewing expertise, melding a diversity of cultures into dynamic award-winning handcrafted sake. From the very beginning, SakéOne has been committed to broadening the enjoyment of premium Japanese and American sake worldwide.
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese