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Nigori

Momokawa Organic Nigori Ginjo

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Description

Brewed in Oregon with rice grown in California's Sacramento Valley and water drawn from the Willamette Valley, this nigori is produced under organic certification. Left coarsely filtered rather than fully pressed, it retains fine rice sediment that gives nigori sake its characteristic cloudy appearance.

Specifications
CategoryNigori
BrewerySake One
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Sake One

Oregon
Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures. In 1997 SakéOne tapped into the idyllic waters of the Willamette Valley and exclusive rice grown in the renowned Sacramento Valley and began brewing sake in Forest Grove, Oregon. With an uncompromised spirit to produce the highest quality sake possible, SakéOne soon became America’s first successful craft sake producer. Twenty-three years later, Master Brewer Takumi Kuwabara continues to expand on that brewing expertise, melding a diversity of cultures into dynamic award-winning handcrafted sake. From the very beginning, SakéOne has been committed to broadening the enjoyment of premium Japanese and American sake worldwide.
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine