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Description
Mizutoriki Daisansho Miyamanishiki Junmai Ginjo is the third release in Kakuboshi's Mizutoriki series, brewed in Miyagi Prefecture with Miyamanishiki rice and no added alcohol. The junmai ginjo classification requires rice polished to 60% or less, allowing the natural character of Miyamanishiki to express itself with floral and fruity aromatics in Miyagi's cold climate.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryKakuboshi Co.,Ltd
BrandMizutoriki
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kakuboshi Co.,Ltd
Miyagi
Sake that walks with the local area where people gather in a place where people gather
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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