🍶
Description
Mizutoriki Dainisho Miyamanishiki Ginjo is the second expression in the Mizutoriki series from Kakuboshi Co., Ltd, brewed in Miyagi using Miyamanishiki rice. Miyamanishiki, developed in Nagano but widely adopted across Japan's colder regions, lends itself to the clean, crisp style of ginjo brewing, with a small amount of brewer's alcohol added according to the ginjo classification standard.
Specifications
CategoryGinjo
RegionMiyagi · Miyagi Ginjo →
BreweryKakuboshi Co.,Ltd
BrandMizutoriki
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kakuboshi Co.,Ltd
Miyagi
Sake that walks with the local area where people gather in a place where people gather
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese