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Description
Miyanomatsu Junmai Ginjo Arabashiri is a pure rice ginjo sake from Matsuoshuzojo in Saga Prefecture that is collected as the first free-run liquid emerging from the pressing process, known as arabashiri. This initial flow of sake before mechanical pressure is applied carries a bold, raw energy, with pronounced flavors and sometimes a slightly turbid appearance from residual rice particles. The ginjo-grade rice polishing and Saga's soft water create the foundation for this characterful, unrestrained expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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