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Description
Miyakanbai Junmai Ginjo 45% Hiyaoroshi is a seasonal autumn release from Kanbai Syuzo in Miyagi, made with rice polished to 45% and aged through the summer before being bottled without a second pasteurization in the fall. Hiyaoroshi sake develops a rounded, mellow character from summer maturation while retaining a freshness that distinguishes it from fully pasteurized products.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryKanbai Syuzo & Co.
BrandMiyakanbai
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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