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Description
Miyakanbai Junmai Ginjo 45% Hiyaoroshi is a seasonal autumn release from Kanbai Syuzo in Miyagi, made with rice polished to 45% and aged through the summer before being bottled without a second pasteurization in the fall. Hiyaoroshi sake develops a rounded, mellow character from summer maturation while retaining a freshness that distinguishes it from fully pasteurized products.
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryKanbai Syuzo & Co.
BrandMiyakanbai
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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