Description
Nagano Prefecture rice forms the base of this old-style nigorizake from Toshimaya's Miwatari line, recalling traditional unfiltered brewing methods. The cloudy, mildly sweet character reflects the brewery's commitment to regional, ingredient-first sake making.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
全量長野県産米を使用し手間をかけ醸したにごり酒です。心地の良い香りと、濃醇でとろりとしたやわらかな口当たり上品な米の旨味と酸味のバランスが調和した絶品の季節限定のお酒です。Original text from the brewery, in Japanese.
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Toshimaya Co.,Ltd
Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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