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Miwatari Junmai Ginjo Namachozoshu Hyokonoshizuku

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Miwatari Junmai Ginjo Namachozoshu Hyokonoshizuku - Junmai Ginjo sake from Toshimaya Co.,Ltd, Nagano
Description

Miwatari Junmai Ginjo Hyokonoshizuku is a namacho (raw-stored) style brewed at 59% polish with Nagano rice, preserving fresh aromas of the frozen lake alongside soft acidity and a vividly clean mouthfeel.

Specifications
CategoryJunmai Ginjo
RiceRice from Nagano
ABV14.5%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥1,980
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Toshimaya Co.,Ltd

Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese