Miwatari Junmai Ginjo from Toshimaya in Nagano is brewed with local rice at 59% polish using Suwa's famed spring water — soft and balanced with clean ginjo aroma, gentle umami, and a crisp, lingering finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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