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Miwatari Junmai Ginjo

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Description

Miwatari Junmai Ginjo from Toshimaya in Nagano is brewed with local rice at 59% polish using Suwa's famed spring water — soft and balanced with clean ginjo aroma, gentle umami, and a crisp, lingering finish.

Specifications
CategoryJunmai Ginjo
RegionNagano
RiceRice from Nagano
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Toshimaya Co.,Ltd

Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano

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