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Description
Nagano-grown rice polished to 65% and spring water from Mount Yokogawa form the base of this honjozo kizake (undiluted sake) from the Miwatari range, produced at the Okaya brewery established in 1867. The brewery uses eight or more varieties of Nagano rice and focuses on young brewer-led craft with all ingredients sourced from within the prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Toshimaya Co.,Ltd
Nagano
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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