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Description
Honjozo brewed from Gohyakumangoku rice polished to 60% at this Fukui kura, which specializes in the yamahai brewing method. Gohyakumangoku, the predominant Hokuriku sake rice, contributes a clean, light-bodied character well suited to honjozo production. The yamahai influence adds a subtle lactic depth to the otherwise crisp, dry house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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