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Description
Mitaketsuru is brewed in Okayama Prefecture, a region known for high-quality sake rice including the native Omachi variety and pristine water from the three major river systems. Specific rice variety, brewing method, and flavor details were not found in product-specific sources.
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Oouchishuzoujou
Okayama
Ouchi Sake Brewery, a long -established store founded in Meiji 30, has inherited sake brewing that makes use of the original taste of rice. In addition, the obsession with Mr. Bichu's taste, which is not spoiled by the current situation, has led to the Okayama Prefectural Best Award for several years. I hope you can enjoy the traditional taste of Okayama.
Est.1897
BrandMitaketsuru
Address7496 Nishi -Oshima Kasaoka Okayama
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese