Description
It is a seasonal sake of 300 unprofessional raw sake limited. The sake rice is made from Hyogo Prefecture's Yamada Nishiki to 40 %. You can enjoy the elegant scent and the rich and rich taste unique to the original sake.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryNadagiku Shuzo Co.,Ltd
BrandMisa
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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