A new drink with a sweet and sour level of 2.5 acidity of the sake degree of minus 40 and a acidity of 2.5. It is a raw sake that has been fermented at 13 degrees, and is also recommended for those who are not good at sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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