Minokobai Junmaishu

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Description

It is a liquor that is made of raw rice up to 60%and is fermented for a long time at low temperatures. The quality of the sake is Honzo brewing. It's a bit spicy in cold, but it feels soft when it's warm

Specifications

CategoryJunmai

RegionGifu

BreweryTakeuchi & Co.

BrandMinokobai

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Takeuchi & Co.

Gifu

Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.

Est.1744

BrandMinokoubai

Address1 Ogaki Gifu 1 Ogaki Gifu

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Minokobai Junmaishu

Takeuchi & Co.

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