Minokobai Junmai Ginjoshu

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Description

It is a liquor brewed by low -temperature fermentation, using only good quality rice, koji and water. It is a liquor with a mellow taste. Please enjoy the taste of sake at cold room temperature.

Specifications

CategoryJunmai Ginjo

RegionGifu

BreweryTakeuchi & Co.

BrandMinokobai

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takeuchi & Co.

Gifu

Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.

Est.1744

BrandMinokoubai

Address1 Ogaki Gifu 1 Ogaki Gifu

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Minokobai Junmai Ginjoshu

Takeuchi & Co.

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