It is a liquor that is made of raw rice up to 60%and is fermented for a long time at low temperatures. It's a little spicy in cold,
It feels soft when it is warm.
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
