Junmai Ginjo Sake is polished to 60%of Gifu Prefecture's general My and brought out only the high quality groundwater of Ogaki in the city of water. From autumn to winter, it fits well with hot pot sashimi and sashimi, and when it is cooked, it has a very good flavor and a refreshing taste.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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