Minokobai Ginjoshu

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Description

It is a liquor that is made by examining white rice with more than 50%for rice polishing. The fruity is fruity, and it is a faint taste. Please enjoy the taste of sake with a chilly rock.

Specifications

CategoryGinjo

RegionGifu

BreweryTakeuchi & Co.

BrandMinokobai

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takeuchi & Co.

Gifu

Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.

Est.1744

BrandMinokoubai

Address1 Ogaki Gifu 1 Ogaki Gifu

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Minokobai Ginjoshu

Takeuchi & Co.

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