Minokobai Daiginjo

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Description

Polish up to 40 % of "Yamada Nishiki", which is said to be the most suitable for sake brewing, It is a liquor brought out slowly over time with the high -quality spring water of the water city "Ogaki". If you enjoy it cold, you will feel the fruity scent peculiar to Daiginjo. You can feel the soft taste in the neat flavor.

Specifications

CategoryDaiginjo

RegionGifu

BreweryTakeuchi & Co.

BrandMinokobai

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takeuchi & Co.

Gifu

Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.

Est.1744

BrandMinokoubai

Address1 Ogaki Gifu 1 Ogaki Gifu

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Minokobai Daiginjo

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