Description
Polish up to 40 % of "Yamada Nishiki", which is said to be the most suitable for sake brewing, It is a liquor brought out slowly over time with the high -quality spring water of the water city "Ogaki". If you enjoy it cold, you will feel the fruity scent peculiar to Daiginjo. You can feel the soft taste in the neat flavor.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryTakeuchi & Co.
BrandMinokobai
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takeuchi & Co.
Gifu
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
Est.1744
BrandMinokoubai
Address1 Ogaki Gifu 1 Ogaki Gifu
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