Description
Everything is Junmai Ginjo of "Tsukuba". The rice is 5 million stones that is suitable for sake brewing in Tsukuba, the water is spring water from Mt. Tsukuba, the sake brewery at the foot of Mt. It is a liquor made of 5 million stones from Tsukuba, Ibaraki Prefecture. It is a liquor that is squeezed in a tank and is packed with unfiltered bottle.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryInaba Shuzo Jo
BrandMinanokawa
RiceGohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Inaba Shuzo Jo
Ibaraki
Inaba Sake Brewery is a sake brewery that always challenges new sake brewing based on traditional sake brewing.
In the winter brewing season, you go to the store that is frozen many times in the middle of the night, looking at the whisper of moromi.
At that time, the starry sky that looks up.
The beauty of the earth's stars (Setara), and the mystery of the nature created by koji and yeast is prepared with awe and gratitude.
Est.1867
BrandMinanogawa
Address1485 Numata Tsukuba Ibaraki
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Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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