Description
Minanogawa Junmai Ginjo Tsukuba Hyaku is a special expression celebrating the Tsukuba region of Ibaraki, with Hyaku meaning one hundred, referencing the region's rich heritage of 100 representative characteristics or a local centennial milestone. This junmai ginjo is brewed to honor the region's agricultural and cultural heritage, using locally grown rice and the clean water that flows from Mount Tsukuba. The result is a sake with a sense of place that goes beyond the technical specifications of the style.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryInaba Shuzo Jo
BrandMinanokawa
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Inaba Shuzo Jo
Ibaraki
Inaba Sake Brewery is a sake brewery that always challenges new sake brewing based on traditional sake brewing.
In the winter brewing season, you go to the store that is frozen many times in the middle of the night, looking at the whisper of moromi.
At that time, the starry sky that looks up.
The beauty of the earth's stars (Setara), and the mystery of the nature created by koji and yeast is prepared with awe and gratitude.
Est.1867
BrandMinanogawa
Address1485 Numata Tsukuba Ibaraki
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