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Mikadomatsu Namagin

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Description

Bottled without pasteurization to preserve fresh, vibrant aromatics, this namazake ginjo from Matsuoka Brewing in Saitama's Ogawa Town is produced using the brewery's high-mineral Chichibu limestone spring water. The live yeast character delivers a lively, fruity fragrance and a soft, gently sweet palate.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Matsuoka Brewery Co.,Ltd.

Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
Japanese