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Risshunshibori Mikadomatsu Junmai Ginjo Namagenshu

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Description

Pressed on Risshun, the first day of spring, this Junmai Ginjo namazake from Matsuoka Brewery uses Yamasake 4, with melon fragrance, juicy acidity, and a vibrant finish.

Specifications
CategoryJunmai Ginjo
RiceYamasake 4
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Matsuoka Brewery Co.,Ltd.

Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese