Description
It is a pure rice Daiginjo that uses 38 % rice white rice, "Bizen Omachi", which is suitable for sake -brewing in Okayama Prefecture. It is a smooth and deep taste with a gorgeous scent and a flavor full of wild flavor peculiar to Omachi.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BreweryMatsuoka Brewery Co.,Ltd.
BrandMikadomatsu
RiceBizen Omachi
ABV15%
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥9,900
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Matsuoka Brewery Co.,Ltd.
Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese