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Mikadomatsu Jukuseihonjozoshu Kangaumaisake

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Description

Aged in the brewery's Meiji-era earthen storehouse, this matured honjozo develops rounded, mellow umami that the brewery describes as ideally suited to warm serving temperatures. Produced at Matsuoka Brewing in Saitama's Ogawa Town, it draws on limestone groundwater and slow, low-temperature fermentation for its characteristic depth.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Matsuoka Brewery Co.,Ltd.

Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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