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Description
Kisoshibori Namagenshu is a Junmai Ginjo from MIINOKOTOBUKI CO.,LTD. in Fukuoka pressed using the traditional kiso (wooden trough) method and bottled unpasteurized and undiluted. The result is a vivid, concentrated sake with intense fresh aromatics, vibrant acidity, and raw, energetic character best enjoyed soon after release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
MIINOKOTOBUKI CO.,LTD.
Fukuoka
A Brewery That Uses Nature's Nature to the Full Capacity, Handmaking ONLY PREMIUM SAKE.
Est.1922
BrandMiinokotobuki
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA
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