Skip to main content
Pull to refresh

Mifuku Junmai Daiginjoshu Jungingokujo

Rate this sake
🍶
Description

Ginjo scent unique to Daiginjo is an elegant liquor where you can enjoy the refreshing taste, flavor, rice flavor and swelling slowly.

Specifications
BrandMifuku
SMV+5
Acidity1.3
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
大吟醸ならではの吟醸香は上品に、DRYで爽やかな味わいと風味をゆっくり楽しんで頂けるお酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

2
Shops
2
Offers
¥3,960
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Mifuku Shuzo Co.,Ltd

Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed. By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine