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Description
A liquor that symbolizes the "mountain abolition preparation" and "ginjo brewing", and the Mitomi brewing brewing that is brought out while combining this completely conflicting structure. This liquor, which has the delicate and beautiful flavor of Ginjo sake while expressing the complex and depth taste unique to mountain abandoned preparation, has a variety of ways to enjoy it on the rock, cooled, and warms. All right. Find your favorite way of drinking.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryMifuku Shuzo Co.,Ltd
RiceYamada Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
山廃仕込ならではのコクと深み、米の旨味を十分引き出した味わいと、吟醸仕込によるフルーティーな吟醸香と爽やかさ、を同時に楽しんで頂けます。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Mifuku Shuzo Co.,Ltd
Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed.
By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
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