Description
In order to aim for alcohol that resonates to the place of "god" in "heaven", this is the highest -ranked liquor among all year -round sake launched in the 100th anniversary of Mitomi Sake Brewery. A supreme gem that you can enjoy the elegant flavor created by carefully brewing the Yamada Nishiki from Shiga Prefecture and the fluffy flavor of rice. A symbol of Mitomi Hisake Brewery, which has received numerous awards in domestic and overseas contests.
Specifications
CategoryJunmai Daiginjo
RegionShiga · Shiga Junmai Daiginjo →
BreweryMifuku Shuzo Co.,Ltd
BrandMifuku
RiceYamada Nishiki
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Mifuku Shuzo Co.,Ltd
Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed.
By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
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